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Fresh Scallops
I went out clamming this weekend and came across a nice little area full of scallops - most were legal size. I brought them home, shucked them and kept them in the fridge. Cooked them tonight ever so slightly in some butter, and honestly they were absolutely amazing!
My question is - should I have kept them in the shell? How long if so? How long shucked?
Thanks, and no sorry cant tell you where!
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