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Favorite Striper Recipe
Just wondering what your favorite way to cook up Stripers is. For years I was cooking them whole on the grill. I was in Maine so I'd keep fish around 25-26 inches.The fish looked like a picture but the meat was a little mushy. Now I always fillet the bass and pan saute it. Take the finished fillets out and put in a knob of butter and a couple glugs of white wine, salt and pepper, cook down for a couple of minutes and it makes the perfect sauce. Always firm and delicious. How do you do it?
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