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Cube, pat in Chef Pauls blackened Redfish Rub, hot hot crisco or butter if you don't want to be too healthy in cast iron pan, sear for just a couple minutes per side....to die for.
Section, dunk in egg, roll in panko bread crumbs, back in egg if you really want crispy, back in bread crumbs, and yes into the cast iron pan with hot crisco. This is soooo good.
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