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Pretty standard stuffing style; First smear mayonnaise (not miracle whip) on fillet (one side), in a mixing bowl melt some butter in the microwave once melted add crushed Ritz crackers and a little wine(I like red) and a sprinkle of old bay seasoning mix, then place on top of coated fillet cook about 1hr at 350 check with fork till it flakes and it's done. adjust the amount of butter so that the cracker crumbs stick together well and watch the cooking time based upon size/thickness of fillet.
Another method is to put the fish in aluminum foil and smear cocktail sauce over the fillet and place slabs of butter on top and then fold the aluminum foil up to seal throw it on a cookie sheet and cook until it flakes with a fork.
I find corn goes really well with striper as a side vegetable.
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