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The Dad Fisherman · 01-29-2010, 06:37 PM

I've also done this a couple of times and its good and quick. Pink up a jar of the indian Simmer Saucews at the super market and simmer a fillet in it for about 10 minutes and serve it over some basmati rice......very quick and easy

01-29-2010, 06:37 PM	#26
The Dad Fisherman Super Moderator iTrader: (0) Join Date: Sep 2003 Location: Georgetown MA Posts: 18,204	I've also done this a couple of times and its good and quick. Pink up a jar of the indian Simmer Saucews at the super market and simmer a fillet in it for about 10 minutes and serve it over some basmati rice......very quick and easy
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