Quote:
Originally Posted by maddmatt
thanks
i trim out all the dark meat and usually grill it some way so i think most of the fat (and pcb's) get lost.
plus i fish the cape
i think (i might be wrong) but the worst? bass come the hudson and LIS.
i think the chessie/ocean fish are cleaner?. my .2
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I'd heed the warnings...bass migrate.
-spence