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Old 01-29-2010, 07:32 PM   #24
trapperpierre
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Join Date: Oct 2005
Posts: 101
..inspiration has motivated me to thaw out another fillet chunk of SB......for tomorrow..........(all dark meat removed prior to quick freezing-same day fish was caught for all processing).....bake with sea salt... fresh lemon/orange juice mix..fresh ground organic black pepper...a dab of sweet cream unsalted butter..sprinkled with Cali organic French Tarragon..... flaked over endente thin imported spagetti-with a delicate fresh tomato marinara..........paired with a fresh garden salad......fresh I-talian bread...............................later
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