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I love the crab cakes recipe, have been using it for close to 20 years, but the fish is so mild and tasty ... I have been fortunate to know a lot of really good cooks and they always do something different and very, very tasty.
One way that I use for a variety of fish is to grate some fresh ginger, sprinkle it over a filet, not too much as the ginger is so strong, and then add some fresh lime juice over it ... again not too much, but the combo, broiled is super tasty.
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