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CB
I am going to try switching the water a couple times and run it in the crock pot. Sometimes its just too salty and i think the gentle heat of the crockpot may be perfect for it. While they are on sale I am going to pick up a couple to try in the smoker as pastrami.
The glaze does sound good and maybe try it with another one later on in the year. Good to know about freezing them.
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