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Crafty Angler · 03-17-2010, 11:44 PM

I've gotta admit I'm ordinarily not real big on boiled dinners but my bride outdid herself tonight - and then some....

She slow cooked the corned beef all day with peppercorns, potatoes, carrots, cabbage and celery, and took it out at 5:00

Then she basted it with a Coleman's hot mustard glaze and a horseradish/breadcrumb coating, baked it until the crust was golden, took a couple of cups of the broth and reduced it for a gravy... and whisked up a horseradish/sour cream topping

While the corned beef was baking she made the best Irish soda bread I've ever had from scratch using a buttermilk recipe...

Ooooffffff..... I'm stuffed.....it was like an Irish Thanksgiving dinner...

03-17-2010, 11:44 PM	#9
Crafty Angler Geezer Gone Wild iTrader: (2) Join Date: Nov 2001 Posts: 3,397 Blog Entries: 2	I've gotta admit I'm ordinarily not real big on boiled dinners but my bride outdid herself tonight - and then some.... She slow cooked the corned beef all day with peppercorns, potatoes, carrots, cabbage and celery, and took it out at 5:00 Then she basted it with a Coleman's hot mustard glaze and a horseradish/breadcrumb coating, baked it until the crust was golden, took a couple of cups of the broth and reduced it for a gravy... and whisked up a horseradish/sour cream topping While the corned beef was baking she made the best Irish soda bread I've ever had from scratch using a buttermilk recipe... Ooooffffff..... I'm stuffed.....it was like an Irish Thanksgiving dinner...
	"There is no royal road to this heavy surf-fishing. With all the appliances for comfort experience can suggest, there is a certain amount of hard work to be done and exposure to be bourne as a part of the price of success." From "Striped Bass," Scribner's Magazine, 1881.