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That's a great early trip...envious.
re: dogfish. A couple years ago I filleted one up and took it home and cooked it up along with some fluke. The kids didn't want to eat the dogfish but it wasn't bad. I found it very very moist...too moist. It wasn't bad tasting just a little bland and kind of wet.
Definitely edible. It is the type of fish you could cook the hell out of and it would still be moist. Perhaps that is why the Brits like it.
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