|
Thanks Mike Happy Easter to you and everyone else here @
S-B.com
Dinner >
Grilled Butterflied Lamb marinated overnight lemon garlic rosemary & evoo.
Oven roasted greek lemon potato.
stirfried aspragus w/crushed red pepper.
steamed baby carrots w/ butter & chives.
Carrot cake OOWEEGOOEE drizzled w/a glaze
wine 4 dinner , Bogle ,PHANTOM this is a hard to get wine from Bogle limited production we found some @ a meat market in Rochester ,Ma took all 3 left
Mr. & Mrs. Link
|