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Here is a good one,
2-3# striper fillets
2 8 oz cans chopped tomatoes
5-6 cloves fresh chopped garlic
1/2 t crushed red pepper
1 T capers
1T fresh chopped parsley(Italian flat leaf)
1T fresh chopped basil
1/2 T fresh oregano
extra virgin olive oil
1/2 - 1 cup white wine
Over low heat cook the garlic in olive oil till it is just starting to brown. Add everything else except the fillets. Bring to a boil and then turn down low and simmer for about twenty minutes. Rub down the fillets with olive oil and lay them in a roasting pan. Season them with a little sea salt and white pepper. Cover with the sauce and bake in a 350 degree oven till the fish is done. This is great served over some angel hair pasta. All the ingredients can be altered to taste and if you do not want to use wine substitute clam juice, enjoy.
Vic
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