View Single Post
Old 04-17-2010, 08:52 PM   #5
Notfishinenuf
Registered User
 
Join Date: Jul 2009
Location: Branford, CT
Posts: 156
Have cooked on just about every kind out there. The best so far is Vermont Castings hands down! Keep it covered in the winter and it will outlast all the others.

Vic
Notfishinenuf is offline   Reply With Quote