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Get one with a cast burner manifold. They will outlast the sheet metal manifold models by 10 years or more.
I was given a Charbroil for a present one year and I got to say i am surprised how well its holding up. It does not have the cast manifold which is too bad cause the rest of the grill still looks new.
A stainless one is raelly nice. I imagine a stainless one with the Nickel.iron cast mnifold would probably go 20 years with no p[roblems. Its a case of you get what you pay for. What I do is find the ideal model , then shop for as low a price as possible on it.
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