Quote:
Originally Posted by Raven
with Gas grills outdoors except for not
cooking inside the house ect. mess and smoke
because i prefer to BBQ with 100% WOOD charcoal
for the flavor imparted to the meat that you
can never get from a gas grill.
It's almost as if the gas grill has become a
sort of status symbol like a second car
every year they are bigger
soon they'll have TV's built into them
right now they are adding fridges to them
side burners for steaming corn or lobster ect...
and Spence is advertising his favorite Brew on them
like they are a sexy girl in a Bikini with sushi on her Belly.
Just my woodsy opinion though....never mind.  ) |
To me gas grilling and cooking with smoke are different things. I love the gas grill for it's convenience and heat control. For searing fish skin on cast iron without stinking up the house, making pizza or a perfect crust on a steak they can't be beat.
Smoke is for smoke. I've nearly bought an Egg a few times...perhaps...
-spence