Quote:
Originally Posted by spence
To me gas grilling and cooking with smoke are different things. I love the gas grill for it's convenience and heat control. For searing fish skin on cast iron without stinking up the house, making pizza or a perfect crust on a steak they can't be beat.
Smoke is for smoke. I've nearly bought an Egg a few times...perhaps...
-spence
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It sure is....real BBQ takes hours..low & slow
Grilling is HIGH heat
spence knows...he's a cook
