04-21-2010, 09:50 AM
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#2
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Registered User
Join Date: Mar 2004
Location: Marshfield, MA
Posts: 1,748
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Joe,
Do you normally gill and gut all your fish before fileting? Lot of extra work there. We usually just bleed and ice/slurry to firm them up before fileting.
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Jon, 24' Nauset-Green Topsides, Beamie, North River. Channel 68/69. MSBA, NIBA
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