Quote:
Originally Posted by Raven
is this the necessary method to bake bread by having it up
higher than the coals...
and are you placing bread pans inside? or no.
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You don't need the legs but it helps to keep airflow going on the coals where as if the DO is sitting right on the coals they don't get up to that optimum heat. also helps stabilize the oven
No Pans for the bread....just plop the dough right inside....You can do biscuits, cornbread, anything you can cookj at home, you can cook in a duth oven.....you can even flip the top and use it as a griddle for pancakes or Bacon and eggs