Quote:
Originally Posted by beamie
Joe,
Do you normally gill and gut all your fish before fileting? Lot of extra work there. We usually just bleed and ice/slurry to firm them up before fileting.
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Bleeding make all the difference in the world !
My trips, every cod/pollock/haddock ect... goes straight into the livewell with their throats slit (Nice having a huge livewell)
After some time in the the livewell they get filleted, bagged & iced.
Fillets get skinned later due to regulations.