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Swimmer outstanding pic and I am a devote CPR advocate, but I also like a good striper for the table once in a while. I catch a ton of keepers in a season and less than 10 usually make it home to the table. After a while, it's just another striper and the taste for it is gone until next year.
Personally, I'd rather eat a bunch of sweet crappie filets...yum.
[img="http://www.rgsiroisco.com/fisherman.gif"]
Tight lines.
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