i am thinking about smoking fish like macks, but i am unsure about preparing them in the right way. i found a book that talks abt smoking fish, but it's for freshwater. i was wondering if i can use my BQQ grill for smoking fish since i dont have a smoker. is it complicated to learn? i checked around the websites for infomration, but none of them have the basic tools like if a person who doesnt have a smoker and use an alternative method, something like that. but they do have recipe for preparing the smoked fish. i was wondering if any of you can give me some insights on smoking fishes.
thanks. this could help a beginner if he or she wants to eat a bait...
