[dannyplug1]

Well I solved the big eel problem...I checked my eel pots yesterday and found two that were over 24" big enough to fit over an atom forty. One problem when I skin an eel no matter how carefull I am I allways leave some meat on the skin. I have tried scraping the skinn with a dull kitchen knife and have had difficulty getting rid of the excess meat on the skinn. Does anyone out there have a better way to get the meat off the skin? thanks charlie