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4 parts soy sauce,
1 part canola oil,
1 part Canadian Club whiskey,
1 tbs chopped garlic and a pinch of cayenne.
Whisk together and pour into pyrex dish big enough to accomodate your fillet(s). Soak fillet skin side up in the marinade for 6hrs or so. You need to leave the skin on for cooking purposes, grill over medium heat skin side down until fish is done ~20minutes. It is fantastic for bass, but bluefish is out of this world when prepared this way
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