Originally Posted by BassDawg
nice work,
congrats on a new pb, and that recipe sounds excellent.
i also keep it simple,,,,,,,kosher salt, cracked blk pepper.
hot pan, olive oil~~~~ 3citrus or lemon meunierre & fresh cilantro or ital. parsley, respectively,
in the same pan to be able to "taste the ocean",,,,,,,,,,,,,,,,,,
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