Quote:
Originally Posted by BigFish
Too simple Dawg! Striper deserve to be cooked better!! You gotta try my recipe...its around here somewhere!  |
guess my 20 yrs of cooking professionally have taught
me nuttin'. for me and my palette, i prefer to still be able to "taste the Atlantic".
to each his own~~~ and i would be interested to see your version of cooking Striper, BFLarry.
