Thread: so how do ya cook fluke?
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Old 06-28-2010, 07:11 PM   #16
Nebe
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Join Date: Sep 2003
Location: Libtardia
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dredged in flour, pan fried in 50/50 butter evo... seasoned with lemon pepper and a few other seasonings.. then made a piccatta sauce with white wine/ chicken stock/ a pinch of corn starch to thicken it a bit and capers.. NOMNOMNOMNOM
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