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I'm a big fan of a nice piece of fried fluke but if I'm making something light and healthy for the family I go with cevechi. Mix up some lime juice, cilantro, olive oil, garlic, some chili pepper (mild/hot whichever), onions and salt/pepper. Lay out the fish in a single layer and cover with the lime juice mix, let stand for a few hours in the fridge. The lime juice will cook the fish. You can serve it over some lettuce or rice.
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