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A really easy way to cook almost any fish is to simply fry it it butter , after turning and cooking the second side , sprinkle italian brad crumbs on it. Let the bread crumbs soak up any extra butter in the pan and then use a spatula to take the fish and all the buttery crumbs out of the frying pan and plate it. Then squeeze lemon juice all over it and eat it before it gets cold. Works for any fish that is not excessively oily and particulary well for the more delicate flavored fish.
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