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Slipknot · 07-08-2010, 03:35 PM

I find it easier for me to shin it while the fillet is on the fish, then also cut out that red meat, after that I cut the rest of the fillet off. I try not to get any fresh water on the fillet if I can help it. Ask the old guys on cutty about that.

07-08-2010, 03:35 PM	#16
Slipknot Super Moderator iTrader: (0) Join Date: Aug 2000 Location: Middleboro MA Posts: 17,125	I find it easier for me to shin it while the fillet is on the fish, then also cut out that red meat, after that I cut the rest of the fillet off. I try not to get any fresh water on the fillet if I can help it. Ask the old guys on cutty about that.