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Old 09-07-2010, 01:00 PM   #21
Typhoon
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Join Date: Aug 2009
Location: Duxbury
Posts: 652
I also work in the seafood business.

There's small domestic 3-5 t&t but none of the chefs wanted that size. Everyone demanded 5-7s.

So yes there's still squid around if you can live with the smaller size.

What I find criminal is that the biggest seafood chain synonymous with new england that rhymes with beagle serves the cheap chinese 3 x frozen shoe leather.

-Andrew
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