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I keep a couple for the table and sprinkle the infield once for friends and neighbors, but don't load the freezer as I like it fresh for table fare. So if I keep one in a 150 caught, I am good with that. But if I get a pig between tonight and Sunday, it is coming to the scale. It would be only the second fish I have killed for a tournament, ever. And I am good with that too.
Still don't get why a big fish is such a more significant breeder than a mid 30 inch fish that has its longer life ahead of it to breed.... Human females produce a finite number of eggs in their lifecycle, and then no more. (learned this from ten years of infertility when I was married)Why would this not be true with fish?
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