[QUOTE=Saltheart;795002]Cold Chinese!!!! Talk about gross.
I think its safe to say I have eaten more meals in China than anyone else here but there is no way I will eat chinese leftovers , even if originally cooked in Cumberland , without reheating them to piping (and germ free) hot again!!
"Not me"
I like crab rangoons cold with duck sauce
Try it sometime...
Oh, what about cold corn on the cob, spiral ham(reminds me of beef jerky)
, American chop suey, pulled pork, lobster, the list goes on?
