Quote:
Originally Posted by FishnGrega
why not?  |
I'm not sure but I catch them in saltwater, they are used to saltwater, maybe fresh water does something like dry it out or something, maybe making it tougher. All I know is what I was told and it makes sense. I have bled bass, iced it, then cleaned it not rinsing, and only rinsed it when preparing to cook and the fillets taste great, can't get much fresher than catching your own.
If I has saltwater ice, I'd ice my fish with that too.