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Old 10-31-2010, 07:15 AM   #5
basswipe
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Join Date: Feb 2004
Location: RI
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Quote:
Originally Posted by Mike P View Post
Try it sometime, after you slice up some habanero peppers.
What Spence said.Though a fully ripe yellow bonnet is slightly hotter than a ripe habanero..And the ones I were slicing were picked yesterday morning and were bright yellow!

I once took a little bite of a jolokia and I thought I was going to die.Everything else pales in comparison to a jolokia.
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