I was watching Dave Letterman last night and thought maybe a thread on Top Ten Striper On The Grill Recipes would be in order since this is the 'unofficial' kick off weekend of summer along with grilling in general and since a lot of guys are now getting their first keepers for the grill. I am sure it has been discussed before but always good to review these things to keep em fresh in mind. Anyone againest keeping a fish now and again may want to turn back now
I personally don't have any really good recipes for the grill and that is part of my motive here. Last season I marinated some filets in Lawry's Ginger sauce for the recommended amount of time and cooked them up in tin foil on the grill. Flipping them half way done and the skin peeled off nice that way.
Anyone else think leaving the skin on while cooking adds a 'fishy' taste? Just curious. I been thinking about getting a basket to cook them in too.
Ok, so if anyone has a good striper recipe they want to share let's hear it.