I like to leave the skin on. I think it aids in the holding toghter of the fish as you are turning it. And as you say it peels rt off when it is done.
And I am with redcrbbr in the Lemon pepper depatment!! Can't live with out that and I like Garlic!!
You make a rub up out of some garlic power or the real thing with some salt. Lemon pepper and if you have the some Lemon slices ontop and put in foil.
Wow I want some for breakfest!!
