OK, here is a sure fire recipe for striper and it is very easy.
First marinate a skinless filet in your favorite italian dressing for a
minimum of one hour. Second on a piece of tin foil lay a bed of romaine lettucce(at least three pieces, as this will keep it from sticking to the foil) Third place the marinated filet on the lettucce.
Fourth on top of the filet place thinly sliced fresh tomatoes(just enough to cover the filet). Fifth place thinly sliced onions(if you like onions) on top of the tomatos. Sixth shave sweet corn off of a freshly boiled corn on the cob onto the top of the onions. Finally,
sprinkle parsley flakes, a little pepper on top and fold the foil loosely over the top. I prefer to bake this on a grill but in the oven is OK, for 20 to 30 minutes, just check the fish before removing from grill to make sure it is fully cooked. The foil will have all the liquid in it so be careful and drain it into the sink, then just slide it right onto a plate by grabbing the lettucce. Serve with rice pilaf and maybe even a nice homemade chowder and man let me tell you it is awesome. This recipe will also make
bluefish taste out of this world.....believe it!
Have a few beers with this and you are all set.
Try it and let me know how you like it.
