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this isn't a grill recipe, but it is faaaaantastic
throw a couple of med sized filets on a cookie sheet covered in tinfoil, and smear it with the following mix.
1 lg container sour cream
1/2 cup grated processed romano
1/2 cup grated parmesean
1/2 cup chopped shallots
dash of tabasco
mix it up, cover filets with it, and sprinkle with paprika
bake @350 for 20 minutes and then throw under the broiler to brown the top.
got the recipe from a portagee I used to work with, and now it's my favorite (besides bass chowdah)
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