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Ok here's some answers:
Currently I work at nacho Mammas in Bristol, awesome fresh homemade Mexican food.
We both went to jwu from 98 to 2001.
It was a sick job, left to come back to ri to buy a house and take a head chef position.
Jen is one of the nicest and coolest people you'll ever meet. We would drink jack Daniels and makers mark all night then go work a 14 hour day banging out top end food. Good times.
She still lives in montauk w her husband and new baby girl. They own a restaurant right on the water.
Posted from my iPhone/Mobile device
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