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Old 05-27-2003, 12:36 PM   #17
Jimbo
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Join Date: Mar 2002
Location: S. Yarmouth, MA
Posts: 1,604
I agree with Good N You. I was a longtime boiler, but tried steaming recently and I think it tastes just as good and there's not as much liquid to deal with coming out of the shell. I found if the water's already boiling it takes no more than 15 minutes for a 1 3/4 lb lobster.
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