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chefchris401 · 11-28-2010, 05:53 PM

As a chef at a Mexican restaurant I can relate! after 5 months of working there you do get use to it. But the first few weeks were rough.
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11-28-2010, 05:53 PM	#5
chefchris401 Chris Blouin iTrader: (4) Join Date: Mar 2009 Location: Warren, RI Posts: 3,330	As a chef at a Mexican restaurant I can relate! after 5 months of working there you do get use to it. But the first few weeks were rough. Posted from my iPhone/Mobile device