Quote:
Originally Posted by Sea Dangles
Felt the flame this morning afer last nights jerk lamb ribs. Worth it though.Walkerswood....
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I brought home some Walkerswood from Jamaica and then found either that or another brand at Roache Bros. but now I can't find any Jerk local....where do you get yours Sea Dangles? Jerk is the best for chix...those lamb ribs sound good too!