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It's ironic this topic came up. It is indeed unfortunate, but repeat offenders will be caught eventually. I went to a produce place in NJ this weekend and my 7 year old points out some striped bass in the seafood section. These things were only about 15 inches long if that. I don't know if they can get shorts that are farm raised or some other way, so I asked the guy if they didn't have to go by the state regulations for keeping bass. He conveniently started gesturing and talking in another language when he had just previously been speaking pretty fluent English. So after reading MJ's thread, I'm doing a little checking and calling, too.
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