Quote:
Originally Posted by thefishingfreak
I have an old school glass percalator I just boil it on the stove
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Glass?
On the boat?
Yuppy.
Take tin percolator.
Throw out guts.
Bring water to a boil then back off.
Dump grinds in.
Simmer for 5 minutes.
Drop slug of cold water on top.
Consume best coffee ever.