I have removed any emotional statements from this, but left the informational pieces.
On Jan. 15th the North Carolina, ocean commercial striped bass season opened. In this trawl fishery, individual boats can keep the 50 largest fish that they catch in a day. This practice allows and encourages the culling or high grading of the catch. This means that the boat will keep the 50 largest fish in possession but may continue trawling all day and may replace these fish with larger ones caught later. Replacing means they will throw the dead or dying fish over the side, substituting them with the freshly caught larger bass.
Here is the link Commercial trawlers slaughtering thousands of striped bass off the Outer Banks - Charlotte Fish and Wildlife Policy | Examiner.com to a newspaper story about the debacle. The story itself contains a link to a YouTube video that shows pictures of the dead floating stripers. The trawlers tow their nets right through fleets of recreational and charter boats that are fishing on the schools.
SF has sent a letter to Louis Daniels Ph.D. the Director of Marine Fisheries in NC. We hope that you will send the note below or something like it in your own words to Dr. Daniels.. Here is an e-mail link to his office louis.daniel@ncmail.net.
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Louis Daniels PhD
NC DMF
3441 Arendell Street
PO BOX 769
Morehead City, NC 28557-0769
Dear Dr. Daniels – The world is now aware of the terrible misuse of the striped bass resource caused by the commercial ocean trawl fishery off the North Carolina Outer Banks. These fish are worth considerably more per pound if allocated to the recreational fishery in North Carolina than when taken by commercial harvest. But if the practice of commercial fishing for striped bass must continue in NC, certainly the participants should never be allowed to cull and high grade these fish. It is already too late to save the thousands of large striped bass wasted by this fishery during the 2011 winter season, but we hope that you will use the power of your office to keep this from happening in the future.
Sincerely;
My name here
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