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I also want to add one more major POINTER..
As I used to cook in a seafood restaraunt , the most common "compliment to the chef" was the fact that the food was not overcooked.... this really is a problem.....most seafood is done as soon as it is "white" all the way through (you know what I mean) Please...dont over do it! It is the biggest mistake people make when cooking any kind of seafood. Just keep an eye on it....and you cant go wrong!!Trust me!!!
One more recipe that is simple and easy...
for fried seafood (good for almost anything)
1 Part corn flour (not corn meal)
2 parts regular flour
dash of salt
dip in milk...then flour mix...deep fry...and you have yourself a delicious meal!! whebn deep frying....when you see fish float completely in the oil...it is done!!!! it doesnt get any easier than that!!!
LOBSTER on the beach??? yeah trust me!!! wrap the lobster in foil, put about a cup or two of seawater in the foil. throw on the grill and steam until done....mmmmmmm.....yum! Same goes for steamers and such.....
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