Striper Talk Striped Bass Fishing, Surfcasting, Boating - View Single Post - The cost of good taste--Homebrews vs Commercial brews

johnny ducketts · 02-17-2011, 02:33 PM

I got a mr. Beer kit for xmas, It's pretty much your standard grade fermenter , a food grade bucket would do the same thing, Brewed a batch that is now carbing and conditioning. after 4 weeks, thats 2 weeks fermentation, and 2 weeks carbing, I cracked a bottle, it was good but I'm gonna condition it more. It's simple, it's all extracts.

02-17-2011, 02:33 PM	#7
johnny ducketts ><(((°> ><((( °> ><(((°> iTrader: (0) Join Date: Feb 2007 Location: Falmouth, Ma Posts: 1,520	I got a mr. Beer kit for xmas, It's pretty much your standard grade fermenter , a food grade bucket would do the same thing, Brewed a batch that is now carbing and conditioning. after 4 weeks, thats 2 weeks fermentation, and 2 weeks carbing, I cracked a bottle, it was good but I'm gonna condition it more. It's simple, it's all extracts.
	60 % of the time, it works every time.