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I have heard of many people using mayo on bluefish...I thought maybe it mellowed the taste or something...??! but to keep it moist? is that why? just curious....like I said earlier though....dont overcook it! I have not had dry fish unless it was overcooked! (or had been in the freezer to long.. )
when things die out in the winter we should have a "game supper" with our leftover catches.....you know instead of going completely stir crazy like we did last winter!! HA!HA!
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