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..if you want to take the best care for the table fillet it off and save the racks seperately..ice the filets and keep the racks submerged in water to keep the flies and stink down...the law won't have a problem if you can show both...also, the racks and heads are the best source of chowder stock there is....
discard the racks after you are in port...you can put them back into a deep water spot if you have one to feed the crabs and complete the cycle, or discreetly dispose of them otherwise...try not to dump them in the 1 foot of water at the ramp or, worse yet, into an uncovered wast drum...use your head...
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